Focaccia, panzerotti, parmigiana, zucchina alla poverella, but also orecchiette with sauce, braciole, meatballs and stuffed eggplants. If you choose Puglia for your holidays, don’t miss the opportunity to discover our typical dishes. Apulia – La Finestra sul Mare organizes cooking classes in a farmhouse in the countryside of Monopoli to learn the secrets of the local culinary tradition. The lessons take place in a familiar environment and without a fixed menu. Everything depends on the season because the products used to prepare the recipes are local. Surely handmade orecchiette by the expert hands of the housewife, the host, who will teach you the secrets of Puglian cuisine, cannot be missed. The course starts with the selection of products, mostly picked from the family’s vegetable garden. Then, everyone to the stoves following the housewife’s advice. The course concludes at the table where students and teachers taste the dishes prepared together.